Beef tartare (100 g) with warm crostini and butter (Beef from Pepi Bregant - 100 g)

€ 14.00

Toč – polenta with “Sisile” cheese (latteria, caciotta)

€ 14.00

Apple purée, musetto sausage “Paolo Adriano” and grated horseradish

€ 14.00

Fresh sausage, white vinegar and soft polenta

€ 14.00

Rosa di Gorizia “Fabio Brumat”, Frant cheese, walnuts, “Parco dei Principi” honey and extra virgin olive oil

€ 13.00

* Cover charge 2,50€

* Homemade bread with 0 km flour